PRINTABLE RECIPES

Click on any of the Grillin’ & Chillin’ recipes below and download a PDF file that you can print out.

Pan-Seared Speckled Trout with Cheese Grits and Cream Sauce – Capt. Cefus McRae

LowCountry Crab Crack & Shrimp Boil – Chef John Keener, Charleston Crab House, Charleston SC

Salty Pelican Grilled Oysters – Chef TJ Pelletier, Salty Pelican, Fernandina Beach, FL

Sabre Tooth Sand Gnat Grouper Sandwich – Chef Jim Hunt, Fiddler’s Restaurant, Steinhatchee, FL

Grilled Cobia w/Roasted Red Peppers – Chef Nick Unangst, Skull Creek Boathouse Grill, Hilton Head, SC

Just Rockin’ Baked Scallops – Courtesy of Justin Rock and Kelly Ausley, Carrabelle, FL

Firecracker Filets – Capt. Cefus McRae

Salty Pelican Grilled Fish Salad – Chef TJ Pelletier, Salty Pelican, Fernandina Beach, FL

Bacon Wrapped Stuffed Shrimp – Chef Ryan Collins, Salty Mike’s Grill, Charleston, SC

Scallops Ceviche – Chef Jim Hunt, Fiddler’s Restaurant, Steinhatchee, FL

Chef Jim’s South of the Border Grouper – Chef Jim Hunt, Fiddler’s Restaurant, Steinhatchee, FL

Pan Roasted Grouper – Chef Joe Randall, Savannah, GA

Chef Joe’s Limpin’ Susan – Chef Joe Randall, Savannah, GA

Asian Cajun Pan Seared Cobia– Chef James Chien, Atlanta, GA

Grilled Fish Offshore – Capt. Kamen Miller, Tallahassee, FL

Chef Jim’s Redfish Caprice – Chef Jim Hunt, Fiddler’s Restaurant, Steinhatchee, FL

Chef Jim’s Stone Crab Dip – Chef Jim Hunt, Fiddler’s Restaurant, Steinhatchee, FL

Crawfish and Sausage Gumbo – Capt. Cefus McRae

Carolina Red Cole Slaw – Lefler’s Place, Pee Dee, NC

New Orleans BBQ Shrimp – Neil Hymel, Baton Rouge, LA

Low Country Boil In Foil – Beth McRae

Shrimp Stock – Chef James Chien, Atlanta, GA

Mustard Dipping Sauce for Crab Claws – Chef Jim Hunt, Steinhatchee, FL

Buck’s Remoulade Dipping Sauce – Buck the Wonder Dog

 

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