VIDEO RECIPES FROM THE NUTS & BOLTS CHEFS

-FEATURED CHEF –
CHEF T.J. PELLETIER – Chef/Owner
SALTY PELICAN – Amelia Island, FL

Chef T.J. has a new twist on grilled oysters.
They Are Awesome!
WATCH THE NUTS & BOLTS EPISODE WITH T.J.’s Oyster Recipe Videohttps://vimeo.com/207374146

Choose a recipe and let the Nuts & Bolts Chefs show you how to prepare their signature dishes. Then download and print for free!

DOWNLOAD AND PRINT RECIPES
Cherry Bomb Cocktail

A refreshing any-time cocktail with a savory twist.

Pan-Fried Trout

A delicious cream sauce puts pan-fried fish over the top.

Barbeque Shrimp

This is the traditional New Orleans style. Sop it up!

Cajun Boil In Foil Leftovers

Eveything cooks in one foil bag. Easy and no mess.

Asian Cajun Tuna

Great on the grill or the griddle. And the sauce is the bomb!

Sweet & Savory Shrimp

A flat-top griddle makes these perfectly every time.

Honey Glazed B-Sprouts

The glaze makes takes brussel sprouts to a new level.

Tarpon Lodge Tripletail

Their signature dish and salsa topping is top-shelf!

Firecracker Filets

Kick up traditional grilled fish with this spicy secret.

She Crab Soup

Chef Scott shares his secret for the perfect She Crab Soup

Chef Jim’s Famous Sandwich

You’ve never had a grouper sandwich like this before

Just Rockin’ Scallops

Fresh Gulf scallops at their finest and tastiest!

Char-Grilled Oysters

Smokey, juicy, cheesy oysters on the grill. So easy!

Chef John’s Crab Boil

The best ever low country boil from Charleston Crab House

Chef Jim’s Scallops Ceviche

Scallops, lime, veggies, cilantro. A delightful first course & party pleaser.

Blackened Snapper

Spicy, flavorful. Works great with mahi, triggerfish, striped bass and redfish too.

Seared Cobia

One of the best ways to serve cobia. Try this recipe with grouper or amberjack.

Bacon-wrapped Shrimp & Grits

A low country classic. The adobe sauce adds a nice touch of spice!

Chef Jim’s Stone Crab Claws

The classic mustard sauce from Chef Jim takes stone crab to a new level.

Chef T.J.’s Grilled Fish Salad

Use any firm-fleshed fish, like mahi, corvina or swordfish for a light, delicious salad.

Redfish Caprese

Artichoke hearts and capers are the perfect topping for this kicked-up dish.

Chef Jim’s Stone Crab Dip

Bubbly, gooey, rich, creamy. Everything you expect from a crab dip appetizer.

The Asian Cajun’s Twist on Fish & Chips

A spicy coating and a side of remoulade sauce will have you wanting more.

Chef Bill’s Kingfish Dip

This world-famous dip is made with smoked king mackerel.

Shrimp & Sausage Boil In Foil

Everything cooks in a foil packet at the same time.

DOWNLOADABLE RECIPES

Download & print out these and many more recipes.