Try these great recipes from the Nuts & Bolts Chefs
The glaze makes takes brussel sprouts to a new level.
Their signature dish and salsa topping is top-shelf!
Chef Scott shares his secret for the perfect She Crab Soup
Smokey, juicy, cheesy oysters on the grill. So easy!
Scallops, lime, veggies, cilantro. A delightful first course & party pleaser.
Spicy, flavorful. Works great with mahi, triggerfish, striped bass and redfish too.
One of the best ways to serve cobia. Try this recipe with grouper or amberjack.
The classic mustard sauce from Chef Jim takes stone crab to a new level.
Artichoke hearts and capers are the perfect topping for this kicked-up dish.
Bubbly, gooey, rich, creamy. Everything you expect from a crab dip appetizer.
A spicy coating and a side of remoulade sauce will have you wanting more.
This world-famous dip is made with smoked king mackerel.
The classic mustard sauce from Chef Jim takes stone crab to a new level.
Artichoke hearts and capers are the perfect topping for this kicked-up dish.
Bubbly, gooey, rich, creamy. Everything you expect from a crab dip appetizer.
A spicy coating and a side of remoulade sauce will have you wanting more.
PRINTABLE VERSIONS OF THESE AND OTHER GREAT RECIPES